Stevia has no calories, so it does 0 calories per gram. Stevioside is stable at a temperature of 95 ° C. This makes it suitable as a sweetener for boiled and baked goods. Stevioside is stable between a pH of 3 to 9. Stevioside is not fermentable and colors are not brown like sugar, even though there are 180 different species of the stevia plant Stevia rebaudiana only has a sweet taste. The concentration in the leaves is about 15%. At the time authorized the use of stevioside in Brazil, Paraguay and Japan. Import and trade of plants or parts of the plant (also in powder form) is prohibited in the EU (Directive in February 2000).

Quote from Professor Jan Geuns who leads the lab for Functional Biology, KULeuven

“Compared to sugar stevia has almost no negative aspects.” The benefits of stevioside as a dietary supplement to replace sugar are great. It is stable, meaning that the chemical structure even at high temperatures does not change. Sugar does this: it is caramelised if you bake, which makes various carcinogenic substances. Caramelization is a commonly used in the food, but it is silent about the consequences like death. ”

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Gwiser Biotec India launched its flagship product GWISER a 100% NATURAL SWEETENER, which has created a mark in the community who is more possessive towards using NATURAL & SAFE FOOD INTAKES.