A tiny herb, just about three feet in height, now brings a new ray of hope for diabetics, as it is said to be a major source of bio-sweetener for the rapidly growing food market.

Stevia is the world's only all-natural sweetener with zero calories, zero carbohydrates and a zero glycemic index. These attributes make stevia a good alternative to sugar or chemical sweeteners. Especially popular as a sweetener for coffees and teas, Stevia can also be used in cooking and baking, helping you reduce your calorie intake and stay healthy.

Native Americans in Paraguay have safely used stevia for hundreds of years, valuing the herbal sweetener not only for its delicious taste but also for its medicinal healing properties. Stevia is believed to be of immense help in treating obesity, as it contains zero calories, and reduces craving for sweet and fatty food. Preliminary research says that stevia can reset the hunger mechanism in people, as it has the ability to clear the communication pathway between stomach and brain, thereby reducing huger sensations faster.

Stevia has also been used extensively as a sweetener in Japan, where it has been the calorie-free sweetener of choice for more than three decades. Meanwhile the product continues to gain popularity amongst health conscious people in America, where it can be found in dietary supplement items, protein drinks, energy bars, aromatherapy steam showers and a wide range of teas.

GWISER -  a well known name having the aim to provide all NATURAL & ORGANIC products to people, established its indian corporate office in New Delhi with production & research centre at Uttarakhand.

Gwiser Biotec India launched its flagship product GWISER a 100% NATURAL SWEETENER, which has created a mark in the community who is more possessive towards using NATURAL & SAFE FOOD INTAKES.